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Science and Cooking - A Physicist's View with Professor Michael Brenner on Thurs Feb 29
FEATURED
5:00PM - 6:00PM Thu 29 Feb 2024, Eastern timezone
Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Professor Brenner tackles these questions and more in an engaging discussion with HCRT followed by a Q&
