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DTSTAMP:20190625T195740Z
STATUS:CONFIRMED
UID:hcresearchtriangle.clubs.harvard.edu662
DTSTART:20240229T220000Z
DTEND:20240229T230000Z
LOCATION:Virtual,
SUMMARY:Science and Cooking - A Physicist's View with Professor Michael Brenner on Thurs Feb 29
DESCRIPTION:Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven?  Professor Brenner tackles these questions and more in an engaging discussion with HCRT followed by a Q&
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