A Culinary Experience with Chef and Author, Caroline Bretherton
Saturday, October 19, 6-8 pm.
Join the Harvard Club for an evening with Caroline Bretherton, British-born chef and author of Super Clean Super Foods, Pasta Reinvented, among many other cookbooks and culinary articles. She will be teaching an exclusive class for Harvard's Triangle alumni, where participants will have individual cooking stations and prepare their own meals. Guests are welcome to bring your favorite bottle of wine.
Pancetta Wrapped Chicken Breast
Roasted Butternut Squash Risotto and Deep Fried Sage
Watercress, Apple and Toasted Walnut Salad
*Please notifiy email@example.com of any dietary restrictions. 21 years old and above only. Limited to 16 attendees.
Date: Saturday, October 19, 2019
Time: 6-8 pm
Location: The Chef's Kitchen, Second Floor, The Brodhead Center, Duke University, 416 Chapel Drive, Durham 27710
We recommend parking in the Bryan Center parking garage or lot, which is a short 5 minute walk to the Brodhead Center.
Member cost: $75
Non-Member cost: $85