Dinner at the Chef & the Farmer, Kinston, NC
SOLD OUT!!!Jan 26: Let us drive you to Kinston for dinner with national PBS filmmaker Cynthia Hill & award-winning chef Vivian Howard
THIS EVENT IS NOW SOLD OUT!
Chef Vivian Howard and the AAA Four Diamond restaurant she and her husband co-founded, Chef and the Farmer, in Kinston, NC are being featured in an upcoming nationally broadcast PBS documentary, produced by award-winning filmmaker Cynthia Hill. (Please see links below)
Join us for a ride to Kinston and dinner on Saturday, 1/26. We will leave by bus in Cary (parking lot at Harrison Avenue off I-40) at 4:30 pm and travel to Kinston for dinner at Vivian’s Chef & the Farmer restaurant at 6:30. We will return around 10-10:30 pm.
Here’s what Chef Vivian Howard described:
For the dinner, I propose we have a first course of three share plates. These will be passed around at each table. We will follow these with a small second course that is seasonal and emblematic of our cuisine. For the main course there will be two choices, a meat and a fish, both selected from the menu downstairs. For dessert, we will provide a tasting of three small desserts for each person. Price includes tax, gratuity, beer and wine. Vegetarian options available.
Reservation REQUIRED.
To reserve a seat on the bus, please contact Allegra Jordan, HCRT programs chair, directly at ajordan@innovationabbey.com. We have only 30 spaces so please make reservations early.
Payment:
Once you have registered with Allegra, please mail the check payable to HCRT (she will provide you with an address). We must have all fees paid in advance.
Fee: If you are registering via a Harvard Club member: $95 per person for the 4 course dinner (including the bus ride to Kinston).
If you are not a Harvard club member, but a Harvard graduate and eligible for membership, the cost is $100 per person. (Please support our club through joining! We need members to help us support the students and activities we provide for our community!)
PLEASE NOTE: There is a possibility we will have cameras.
At present Ms. Hill requests permission to possibly film. She cannot say at present if she will use this permission because it depends where the series is in production. However, we will want all guests to know that there is some possibility of filming and will let you know as the time approaches.
Television series links:
http://southerndocumentaryfund.org/projects/chef-and-the-farmer/
http://derekbritt.com/?portfolio=chef-the-farmer-2012-tv-series-in-production
