Culinary class at A Southern Season!

The MIT club invites HCRT to a special cooking class at A Southern Season on July 15.

 

The MIT Club of RTP, working with the NC Triangle alumni clubs of Harvard, Dartmouth, University of Chicago, Stanford, Cornell, and Princeton, is pleased to invite the HCRT to participate in a: 
 
Culinary lesson at A Southern Season
When: Sun. 15 July 2012, 2:00-4:00 p.m.
Where: A Southern Season
201 S. Estes Drive @ Hwy 15-501
Chapel Hill, NC 27514
Cost: $35 per person
 
Registration link: https://alum.mit.edu/smarTrans/register-login.vm?eventID=67501&groupID=200
 
Looking to learn new skills and expand your epicurian repertoire? The expert culinary instructors at A Southern Season are excited to bring you a lesson dished up with a heaping serving of expertise and style.  Breana Lai is a graduate of Le Cordon Bleu in London and current runs Cork & Spoon. The Asian-inspired menu includes the following dishes: Vietnamese summer rolls, Bamn mi sliders, Chicken lettuce cups, and Bulgogi. Wine tastings also included.
 
Class spots are limited, so please register soon!
 
For more information contact: julie.hockett@gmail.com